OX offers relaxed dining overlooking the River Lagan and within walking distance of the Belfast Waterfront, St Georges Market and Odyssey Arena. Co-owners Alain Kerloc'h and Stephen Toman use a creative approach to seasonality alongside their combined wealth of experience to deliver a top gastronomic experience.
OX is a cool and funky restaurant that seats 40, with a plate glass shop front view over the water, exposed brick and polished concrete details, as well as an intimate mezzanine area for more secluded dining.
The style is relaxed, the décor is paired back and the space buzzes with energy from the open kitchen, but make no mistake, this is fine dining at its absolute best and having just been awarded a 2016 Michelin Star, the experts clearly agree.
Open Tuesday to Saturday for lunch and dinner service.
OX menus are designed to showcase excellent meats and sustainably sourced fish whilst equally careful attention is given to seasonal vegetables and fruit.
Head Chef Stephen Toman together with Front of House Alain Kerloc’h continue to wow even the most jaded food critics with their impeccable food and wine pairings. Stephen is a true believer in seasonality and has the imagination and creativity to bring seemingly mundane ingredients to Technicolor life.
Whether you decide to go for the set lunch menu (2 courses for £22 or 3 courses for £28) or the five course OX seasonal tasting menu (£55 or £85 with wine pairing), we are sure there is something to suit. And with a diverse drinks selection offering both affordable quality and high end wines by the glass your perfect dining experience awaits you at OX.
Find out more and discover food at OX on Instagram.